Name: cinnamon swirl yogurt loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups (180 g) all‑purpose flour; 1/2 cup (100 g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (240 g) plain Greek yogurt; 2 large eggs; 1/4 cup (60 ml) vegetable oil; 1 teaspoon vanilla extract; 1/2 cup (100 g) brown sugar; 2 teaspoons ground cinnamon

cinnamon swirl yogurt loaf

Published on September 17, 2025

4.8 (245 reviews)

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Prep Time

15 min

Cook Time

45 min

Servings

8 slices

Why You'll Love This Recipe

✓ Moist, tender crumb The yogurt adds natural moisture, so the loaf stays soft for days without extra frosting.

✓ Warm cinnamon swirl A swirl of brown sugar and cinnamon creates a fragrant ribbon that’s perfect with coffee.

✓ Simple pantry staples Only everyday ingredients are needed, making it a quick go‑to for any weeknight dessert.

A cinnamon swirl yogurt loaf blends the comforting aroma of cinnamon with the light, tangy texture that yogurt provides. The result is a slice that feels indulgent yet stays on the lighter side, perfect for breakfast, an afternoon snack, or a modest dessert. Because the batter is quick to mix and the loaf bakes in under an hour, you can satisfy sweet cravings without a long kitchen marathon. Pair it with a dollop of whipped cream or a drizzle of honey for extra elegance.

1 tsp baking powder Ensures a light rise.

½ tsp salt Balances sweetness.

½ cup granulated sugar Divided; half for batter, half for swirl.

1 ½ cups plain Greek yogurt Full‑fat gives richest texture.

2 large eggs Room temperature for even mixing.

2 tbsp melted butter Adds flavor; can replace with coconut oil.

1 tbsp ground cinnamon Freshly ground for maximum aroma.

¼ cup brown sugar For the cinnamon swirl.

Instructions

Prepare the batter

In a large bowl whisk together flour, baking powder, and salt. In another bowl combine yogurt, eggs, melted butter, and half of the granulated sugar. Beat until smooth, then fold the dry ingredients into the wet mixture until just incorporated.

Pro Tip: Do not over‑mix; a few lumps are fine and keep the crumb tender.

Make the cinnamon swirl

In a small bowl mix brown sugar, ground cinnamon, and the remaining granulated sugar. Add 1 tbsp melted butter and stir to a thick paste. Set aside; this will become the fragrant ribbon.

Assemble the loaf

Pour half of the batter into a greased 9×5‑inch loaf pan, smoothing the top. Drop spoonfuls of the cinnamon paste over the batter, then use a knife to swirl it through. Finish with the remaining batter, spreading evenly.

Bake

Place the pan in a pre‑heated 350°F (175°C) oven. Bake 40‑45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden‑brown. Rotate the pan halfway for even coloring.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. Slice while still warm for a soft texture, or wait until fully cooled for cleaner slices. Enjoy plain or with a smear of butter.

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