Last Updated: December 01, 2025
The information, recipes, images, and content presented on recipebymum (the “Site”) are provided for general informational and entertainment purposes only. While we strive to ensure that all material is accurate and up‑to‑date, the Site is offered on an “as is” and “as available” basis without any representations or warranties of any kind, either express or implied. By accessing or using the Site, you acknowledge that you have read, understood, and agree to be bound by this Disclaimer.
All recipes posted on recipebymum are developed and tested by home cooks, food enthusiasts, and occasionally professional chefs. While we make reasonable efforts to verify ingredient quantities, cooking times, and techniques, variations in equipment, ingredient quality, altitude, and personal skill can affect the final outcome. Consequently, we cannot guarantee that any recipe will produce identical results for every user.
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The Site may include tags such as “vegetarian,” “vegan,” “gluten‑free,” or “low‑sugar.” These designations are based on the primary ingredients listed and are not a guarantee that the dish meets all regulatory definitions or that cross‑contamination has not occurred during preparation.
We strongly recommend that users consult a registered dietitian, nutritionist, or other qualified health professional before making any significant dietary changes or relying on the nutritional information provided.
Many of our recipes contain common allergens such as milk, eggs, nuts, soy, wheat, and shellfish. Even when a recipe is labeled “nut‑free” or “dairy‑free,” we cannot guarantee that the ingredients have not been processed in facilities that handle allergens. If you have a severe allergy, it is your responsibility to verify ingredient labels, consult manufacturers, and take appropriate precautions.
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